PBS Somewhere South with Chef Vivian Howard “What A Pickle” 4/17/2020
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KSU AgKnowledge 2020 Issue pg. 25-27
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Kentucky State University Ag
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Seth and Sheryl Long came to Letcher County 28 years ago to volunteer for the summer.
They fell in love with the mountains and its people, and they never left.
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When Seth Long first began experimenting with maple syrup production, he tapped hollow pegs called spiles into individual trees, collected drips of sap in milk jugs, and carried each gallon down the the steep mountainside on foot.
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